A Thai cooking course in Hua Hin is one of the most fun things to do in Thailand, and this video shows why. Dave and Kim start at Hua Hin's famous 100-Year Market gathering fresh ingredients, then head into the kitchen to make Penang curry paste from scratch, chicken Penang, laab moo, and a refreshing red ruby dessert.
Market First, Kitchen Second
The day begins at Hua Hin's famous 100-Year Market, where stalls overflow with fresh herbs, colorful vegetables, and fragrant spices. Gathering ingredients there is part of the lesson: understanding Thai food starts with the market, and wandering the stalls with a purpose makes the cooking that follows far more meaningful.
Penang Curry From Scratch
In the kitchen, the couple makes homemade Penang curry paste and turns it into chicken Penang, one of Thailand's most iconic dishes. Building the paste by hand is the sort of skill travelers can actually bring home, and it is the centerpiece of a course designed to connect visitors with Thai cooking traditions.
Laab Moo and Red Ruby
The menu continues with an authentic Northern spicy pork salad, laab moo, and finishes with red ruby dessert, the perfect sweet ending. Three dishes across curry, salad, and dessert give a rounded introduction to Thai flavors, and the video makes clear how hands-on the whole experience is.
Why Take a Cooking Class in Hua Hin
The couple calls a Thai cooking class a must-do for foodies, travelers, and anyone curious about Thai cuisine, and it is easy to see why: it is a fun, hands-on way to connect with local flavors and bring a taste of Thailand back home. The course's website is linked in the description for easy booking.
Episode notes are based on the channel’s published material. Prices, offers and access describe the visit shown; confirm current details before booking. How we create our guides.
There’s always another story.
Join us for everyday life in Thailand, honest travel experiences and the next adventure.
